Buono Confetto
What are confetti alle mandorle?
A whole almond in a delicate sugar shell and a centuries-old Italian tradition.
Confetti alle mandorle are selected almonds covered by a smooth, delicate sugar shell. In Italy, they are given at weddings, christenings, anniversaries and other meaningful occasions.
In a fine confetto, the sweetness never hides the character of the almond. The balance of flavour and texture turns a small sweet into a complete gesture of hospitality.